Strawberry Scones
These scones come handy in the morning with your freshly brewed coffee. Chocolate chips added more flavor, must have for chocolate lovers! 2 cups all purpose flour 1 tsp baking powder 1 tsp…
Zucchini Mousakka
I love mousakka with eggplant or zucchini. There are different versions of mousakka depending on the location. You can add meat or chicken to this recipe, or keep it vegetarian. 4 medium zucchinis,…
Korova Cookies (World Peace Cookies)
They are rich, and delicious. If you are chocolate fan, like I am, you will love these cookies. My chocolate had almonds in it, it gave different texture and taste. 1 1/4 cups…
Tahinli Kek
Daha önce hiç denemediğim tahinli kek tahminimden daha güzel oldu. Keki pişirdikten sonra kalıptan çıkarırken dikkat etmek gerekiyor, yoksa üzerine sürdüğümüz tahin tabağa yapışıyor. 3 adet yumurta Yarım su bardağı sıvı yağ Yarım…
Blackberry Muffins
These delicious muffins are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet. 2 cups all purpose flour 1 tablespoon…
How to Melt Chocolate?
There are different ways to melt chocolate. Here are two good methods for melting chocolate so that it is smooth and glossy. Double Boiler: In the top of a double boiler over hot…
Cauliflower Gratin
Cauliflower Gratin (Gratin de Chou-fleur) is one of the classic French gratin dishes. It’s another great way to eat this veggie besides eating it simply boiled, fried, steamed or even raw. I added…
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