This wonderful Italian bread is named after its “slipper” shape. It is a very wet dough, be careful when you are handling the dough. 3 1/4 cups poolish 3 cups unbleached bread flour 1 3/4 teaspoon salt 1 1/2 teaspoon instant yeast 6 tablespoons to 3/4 cup water (or substitute milk, buttermilk or olive oil for all or part of the water) Semolina flour or cornmeal for dusting Remove poolish from the refrigerator 1 hour before making the dough to take off the chill. To make...
This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate. 3 cups shredded coconut 1 cup semi-sweet chocolate 1 cup bitter-sweet chocolate ¾ cup dried fruits – raisins, diced apricots, cherries, mangoes (optional) ½ cup nuts, toasted, and diced (optional) To toast coconut, preheat the oven to 300°F. Spread coconut on an ungreased baking sheet. After 2 to 3 mintes, toss the coconut with a spatula. Toast another...
I had so much dried fig at home. While surfing the web I found this recipe and gave it a try. You can substitute other dried fruit, such as raisins, cherries, cranberries, or chopped prunes. I also added chopped walnut. And the good part of this recipe is using olive oil which is...
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while...
Son günlerdeki tariflerime bakarsanız bu aralar meze çeşitlerine ağırlık verdiğimi görürsünüz. Bu tarif de...
İçki masalarının vazgeçilmez mezelerinden biridir. Mayonez koyanlarda oluyor bu tarife, isteğe göre 1 yemek...
