Ciabatta
This wonderful Italian bread is named after its “slipper” shape. It is a very wet dough, be careful when you are handling the dough. 3 1/4 cups poolish 3 cups unbleached bread flour…
Toasted Coconut Clusters
This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate. 3 cups shredded coconut 1 cup semi-sweet chocolate 1 cup bitter-sweet…
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