Archives:
December 2007

Paskalya

Paskalya

My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double the recipe. Sponge 2 ½ teaspoons active dry yeast Pinch of sugar ¼ cup warm milk ¼ cup unbleached all-purpose flour Dough 1 teaspoon mastic About ½ cup milk 2 ½ cups unbleached all-purpose flour 1 ½ teaspoons mahleb, pulverized 2 eggs, lightly beaten, at room temperature 1 egg yolk ½ cup sugar 8...

Alaca Çorba

Alaca Çorba

Kış aylarında içinizi ısıtacak olan bu çorba Gaziantep mutfağının bilinen yemekleri arasındadır. Çorba diye yabana atmayın başlı başına bir yemek bu… 2 su bardağı döğme (aşurelik buğday) 1 su bardağı nohut 1/2 su bardağı mercimek 2 adet kırmızı biber 2 adet kuru soğan Tarhın (veya nane) Tuz, karabiber, kırmızıbiber Zeytinyağı Çorbaya katılacak olan nohut bir gün önceden soğuk suya konarak yumuşatılır. Nohut ve dövme ayrı ayrı...

Honeycomb Canneloni

Honeycomb Canneloni

This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil… Yummmmy. I made a pot of mushroom ragu, and keep the rest in the fridge for further use! Spinach mixture 400g fresh spinach, washed very well and stems discarded Nutmeg for grating Olive oil Roughly chop the spinach into manageable pieces (1-2″ or so). In a saucepan, heat a small quantity of olive oil and add the spinach, tossing a few times and leave to wilt. Season...

Sugar Plums

Sugar Plums

First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low. 2 cups whole almonds 1/4 cup honey 2 tsp grated orange zest 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp freshly grated nutmeg 1 cup dried apricots, finely chopped 1 cup pitted dates, finely chopped 1 cup confectioners’ sugar Preheat oven to 400°F. Arrange almonds on a baking sheet in a single layer and...

Golden and Moist Carrot Cake

7.04.10 | Dessert | 5 Comments
Golden and Moist Carrot Cake

I used to bake my mom’s carrot cake. Then I found this recipe last week. It is softer and lighter. 2 cups all-purpose flour 1+1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1+3/4 tsp ground cinnamon Pinch of grated nutmeg 4 tbsp sweetened shredded coconut 4 large eggs 3/4 cup...

More New Recipes | Yeni Tarifler
Dessert
  • Golden and Moist Carrot Cake
  • Golden and Moist Carrot Cake
  • Cevizli Kurabiye
  • Cevizli Kurabiye
  • Lemon Fig Cake
  • Lemon Fig Cake
    More Dessert
    Appetizer | (Mezeler)
    More Appetizer | (Mezeler)