My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double the recipe.
Sponge
2 ½ teaspoons active dry yeast
Pinch of sugar
¼ cup warm milk
¼ cup unbleached all-purpose flour
Dough
1 teaspoon mastic
About ½ cup milk
2 ½ cups unbleached all-purpose flour
1 ½ teaspoons mahleb, pulverized
2 eggs, lightly beaten, at room temperature
1 egg yolk
½ cup sugar
8...
Kış aylarında içinizi ısıtacak olan bu çorba Gaziantep mutfağının bilinen yemekleri arasındadır. Çorba diye yabana atmayın başlı başına bir yemek bu…
2 su bardağı döğme (aşurelik buğday)
1 su bardağı nohut
1/2 su bardağı mercimek
2 adet kırmızı biber
2 adet kuru soğan
Tarhın (veya nane)
Tuz, karabiber, kırmızıbiber
Zeytinyağı
Çorbaya katılacak olan nohut bir gün önceden soğuk suya konarak yumuşatılır.
Nohut ve dövme ayrı ayrı...
This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil… Yummmmy. I made a pot of mushroom ragu, and keep the rest in the fridge for further use!
Spinach mixture
400g fresh spinach, washed very well and stems discarded
Nutmeg for grating
Olive oil
Roughly chop the spinach into manageable pieces (1-2″ or so).
In a saucepan, heat a small quantity of olive oil and add the spinach, tossing a few times and leave to wilt. Season...
First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.
2 cups whole almonds
1/4 cup honey
2 tsp grated orange zest
1 1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp freshly grated nutmeg
1 cup dried apricots, finely chopped
1 cup pitted dates, finely chopped
1 cup confectioners’ sugar
Preheat oven to 400°F.
Arrange almonds on a baking sheet in a single layer and...