My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double the recipe.

Kış aylarında içinizi ısıtacak olan bu çorba Gaziantep mutfağının bilinen yemekleri arasındadır. Çorba diye yabana atmayın başlı başına bir yemek bu…

This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil… Yummmmy. I made a pot of mushroom ragu, and keep the rest in the fridge for further use!

First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.