Yogurt Cake with Marmalade Glaze
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast with coffee, or serve it after dinner. 1…
Whole Wheat Sourdough Bread
The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like. 1 1/2 cups proofed sourdough starter 1 1/2…
Börek
Pazar sabahı erkenden kalkıp bu böreklerden yaptım ve çok güzel oldular. Yoğurt konduğu için yumuşacık oldular. Ben peynirli ve ıspanaklı içle denedim. Recipe available in Turkish and English. 3 yufka 5 çorba kaşığı…
Apricot Hazelnut Squares
These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so…
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