Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast with coffee, or serve it after dinner.

The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like.

Pazar sabahı erkenden kalkıp bu böreklerden yaptım ve çok güzel oldular. Yoğurt konduğu için yumuşacık oldular. Ben peynirli ve ıspanaklı içle denedim. Recipe available in Turkish and English.

These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so the one you see is from the book.