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November 2007

Yogurt Cake with Marmalade Glaze

Yogurt Cake with Marmalade Glaze

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast with coffee, or serve it after dinner. 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 1 teaspoon (packed) finely grated lemon peel (I used orange) 1/4 teaspoon vanilla extract 1/4 cup olive oil Glazing: 1/4 cup lemon, orange, or grapefruit...

Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread

The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like. 1 1/2 cups proofed sourdough starter 1 1/2 cups warm water 2 tablespoon olive oil 1 tablespoon brown sugar 3 cups whole wheat flour 1 cup of white flour 1 1/2 teaspoon salt 1/2 teaspoon yeast Remove the refreshed starter from the refrigerator and measure it out 1 hour before making the bread to take off the chill. Transfer the starter to a small bowl,...

Börek

Börek

Pazar sabahı erkenden kalkıp bu böreklerden yaptım ve çok güzel oldular. Yoğurt konduğu için yumuşacık oldular. Ben peynirli ve ıspanaklı içle denedim. Recipe available in Turkish and English. 3 yufka 5 çorba kaşığı yoğurt, 3 çorba kaşığı süt, 1 yumurta, 1 kahve fincanı zeytinyağı, 1 tutam toz şeker İçine isteğe bağlı olarak peynir, ıspanak, patates, kıyma konabilir. 3 çorba kaşığı yoğurt, süt, yumurta akı ve zeytinyağını...

Apricot Hazelnut Squares

Apricot Hazelnut Squares

These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so the one you see is from the book. ¾ cup finely ground hazelnuts ¼ cup finely crushed cacao nibs 1 ½ cups all-purpose flour ¼ teaspoon ground cinnamon ½ teaspoon unsweetened cocoa powder 12 tablespoon (6 ounces) unsalted butter, at room temperature 1 teaspoon finely grated lemon zest ½ teaspoon freshly squeezed...

Lemon Fig Cake

31.01.10 | Dessert | No Comments
Lemon Fig Cake

I had so much dried fig at home. While surfing the web I found this recipe and gave it a try. You can substitute other dried fruit, such as raisins, cherries, cranberries, or chopped prunes. I also added chopped walnut. And the good part of this recipe is using olive oil which is...

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