The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

It’s easy to make crepes. Just put everything in the blender except the butter and blend it for about 30 seconds, strain it into a bowl and come back in an hour and we’ll cook the crepes. That’s it…

Bayağı zahmetli bir poğaça tarifi ama eminim fırından çıktıktan sonra tadına baktığınızda emeğinize değdiğini anlayacaksınız.

Çayın yanında çıtır çıtır çok güzel oluyor. Eğer üçgen kesilmiş yufka bulursanız, yufkaları kesme işlemine gerek kalmaz, daha hızlı hazırlarsınız böreklerinizi.

Though reminiscent of the warm soft pretzels you may have had on the street, these are even better because they’re fresh.

This recipe is a huge hit, I have the recipe both in Turkish and English! Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese.

Uzun zamandır pastanelerde yediğimiz gibi yumuşacık poğaça tarifi deniyorum ve bir türlü bulamıyorum. Sonunda kafama göre bu tarifi yaptım ve çok başarılı oldu.

First time I got intimated by a recipe! Maybe this bread is in the cover of the BBA book! At the end it came out great, not the photo but the bread. This is a very dense, and healthy bread.

The best pizza is the one you make at home with your own dough, sauce, and your favorite topping… You can buy the dough from the store, but I like to do everything from scratch.

So far this is my best sourdough bread! I still have to work on having big holes inside the bread. But the crust was perfect!

Pita bread fresh from the oven, very tasty… When they cool, can be cut in half and used for pocket sandwiches.

Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones.

There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for chewy water bagel lovers. It takes time and effort, like all the other good things, but it definitely worths it.