Ispanaklı Kek
1 bardak ıspanak suyu için ıspanakları ayıklayıp, yıkamak ve ovmak biraz zahmetli oluyor gerçi ama keke verdiği yeşil renge de diyecek yok. Temizlenmiş hazır ıspanak tavsiye ederim. 5 yumurta 5 fincan seker 6…
Pine Nut Cookies
One of the most popular bakery items in Naples and Campania, actually all of the south of Italy. 1 stick (1/2 cup) unsalted butter, at room temperature 1/2 cup plus 2 tablespoons sugar…
Energy Bars
You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking! Cooking spray…
Chocolate-Hazelnut Tart
The recipe is for a tart with hazelnut and thick chocolate filling. You can eat it as a dessert or a snack… 1/2 cup sugar 2 tablespoons all-purpose flour 3 eggs, beaten 1…
Basic Biscotti
The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat…
Basic Crepe Batter
It’s easy to make crepes. Just put everything in the blender except the butter and blend it for about 30 seconds, strain it into a bowl and come back in an hour and…
Katmer Poğaça
Bayağı zahmetli bir poğaça tarifi ama eminim fırından çıktıktan sonra tadına baktığınızda emeğinize değdiğini anlayacaksınız. 1 su bardağı ılık süt 1 çay bardağı sıvı yağ 1 yumurta akı 20 gr. yaş maya veya…
Sigara Böreği
I have the recipe both in Turkish and English! Çayın yanında çıtır çıtır çok güzel oluyor. Eğer üçgen kesilmiş yufka bulursanız, yufkaları kesme işlemine gerek kalmaz, daha hızlı hazırlarsınız böreklerinizi. 3 adet yufka,…
Pretzel
Though reminiscent of the warm soft pretzels you may have had on the street, these are even better because they’re fresh. 1 tablespoon sugar 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)…
Simit
This recipe is a huge hit, I have the recipe both in Turkish and English! Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese. 3 1/2 çay kaşığı kuru…
Poğaça
Uzun zamandır pastanelerde yediğimiz gibi yumuşacık poğaça tarifi deniyorum ve bir türlü bulamıyorum. Sonunda kafama göre bu tarifi yaptım ve çok başarılı oldu. 2 yumurtanın beyazı (sarısı üzerine sürülecek ) 2 su bardağı…
Poilane – Style Miche
First time I got intimated by a recipe! Maybe this bread is in the cover of the BBA book! At the end it came out great, not the photo but the bread. This…
Pizza
The best pizza is the one you make at home with your own dough, sauce, and your favorite topping… You can buy the dough from the store, but I like to do everything…
Sourdough Bread
So far this is my best sourdough bread! I still have to work on having big holes inside the bread. But the crust was perfect! 3/4 cup starter 2 cups all-purpose flour 1…
Pita Bread
Pita bread fresh from the oven, very tasty… When they cool, can be cut in half and used for pocket sandwiches. 1 1/2 cups unbleached bread flour 1/2 teaspoon salt 1/2 teaspoon instant…
Breadsticks
Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones. Breadsticks can…
Bagel
There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for chewy water bagel lovers. It takes time and effort, like all the other good things,…
Pane Siciliano
The loaf has a beatiful blistered crust, not too crackly, and a crumb with large, irregular holes. The sweetness and nutty quality of the semolina, and the flavor of the sesame seed make…
Pain de Campagne
This is the perfect dough for creative shaping, and the one used throughout France for many types of breads sold under various names. The additional grain gives the bread more character, and contributes…
Farmstead Sourdough Bread
While most sour dough breads are free-form, this recipe is designed to be baked in two large loaf pans. 1 1/2 cups warm water 1 tablespoon active dry yeast 1 tablespoon sugar 1…
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