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September 2007

Blueberry Scones

Blueberry Scones

One of the best things to have with a hot cup of coffee or tea is a scone. Cinnamon, apple and raisin are some of my favorite sweet variations, but fresh blueberry scones are at the top of my list. 1 cup whole wheat flour 1 cup all-purpose flour 1/4 cup + 2 tablespoons sugar 3 teaspoons baking powder 1/3 cup butter (at room temp) 3/4 cup buttermilk 1 egg white 1 cup fresh blueberries Preheat oven to 425°F. Gently rinse the blueberries and allow to dry on a few layers of paper...

Carnival Doughnuts (Funnel Cake)

Carnival Doughnuts (Funnel Cake)

I try not to eat too much fried food. This recipe is similar to American funnel cake with a Mediterranean twist, such as orange water. 4 cups plus 2 tablespoons unbleached all purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons baking powder 2 extra-large eggs 2 cups buttermilk 2 tablespoons honey 1 1/2 – 2 tablespoons pure almond extract, to taste 5-6 tablespoons range flower water, to taste Powdered sugar and cinnamon (optional) Heat the...

Old-Fashioned Raisin Scones

Old-Fashioned Raisin Scones

Easy to make scones, for a great snack with coffee.. Or have them for breakfast with a cup of yogurt. 1 1/2 cups all purpose flour 1/4 cup sugar, plus extra for sprinkling (optional) 1 1/2 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons unsalted butter, diced 1 egg, lightly beaten 1/3 cup raisins 2 tablespoons of milk 1 teaspoon cinnamon (optional) Preheat the oven to 425°F. Combine flour, sugar, baking powder, salt, and cinnamon (optional) in a large bowl. Cut in butter with...

Buttermilk Berry Muffins

Buttermilk Berry Muffins

These muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. They are delicious warm from the oven. 2 1/2 cups (350 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Zest of one orange 1 large egg, lightly beaten 3/4 cup (180 ml) buttermilk 2/3 cup (160 ml) safflower or canola oil 1 teaspoon pure vanilla extract 2 cups fresh or frozen berries (blueberries,...

Şekerpare

Şekerpare

Round and sweetened cookies, they are called Sekerpare in Turkish. It is best served cold and is a traditional Turkish dessert. 250 ml unsalted butter, room temperature 1 cup powdered sugar 2 egg yolks 1/3 cup semolina 2 cup flour, sifted 1 tsp baking powdered 24 bleached almond Syrup: 2 cups sugar 2 cups water 2 tbsp lemon juice Boil the syrup ingredients for 15 minutes and put aside. Let it cool down. Combine the butter with powdered sugar, add the egg yolks and mix well with your...

Doğumgünü Keki

Doğumgünü Keki

Annemin her zaman yaş günümüzde yaptığı keki dün ben denedim ve başarılı oldu! 7 yumurta 250 gr şeker 300 gr un 1 limon kabuğu rendesi 1 paket kabartma tozu Yumurta, şeker ve limon kabuğu rendesi şeker eriyene kadar mixerle çırpılır. Un ve kabartma tozu karıştırılır ve karışıma eklenir. Yağlanmış kek kalıbına konur, 350°F da 40-45 dakika pişirilir. Kekin süslenmesi: Kek biraz soğuduktan sonra yatay olarak ikiye (istenirse üçe) bölünür ve...

Kakaolu Krema

Kakaolu Krema

Bu kremayı keklerin, bisküvilerin, vs üzerine koyup harikalar yaratabilirsiniz. 3 yemek kaşığı un 7 yemek kaşığı şeker 4 yemek kaşığı kakao 500 gr süt 1 yemek kaşığı yağ 1 limon kabuğu rendesi (Sonradan ekledim, güzel koku ve aroma veriyor) Un, şeker, kakao bir kapta karıştırılır. Üzerine süt eklenip, ocakta yavaş yavaş karıştırılarak pişirilir. Devamlı karıştırılmazsa topaklaşır!!! Kaynamaya başladıktan sonra yağ eklenir (parlak...

Revani

Revani

This is one of my favorite Turkish desserts. I like the cold, sweet taste and the feel of semolina pieces in your mouth compare to the other desserts that use flour. Dry ingredients: 1/2 cup semolina 2/3 cup flour 1 tbsp baking powder Wet ingredients: 1/2 cup granulated sugar 1 tbsp extra virgin olive oil 1 tsp vanilla extract 4 eggs Syrup: 1 cup + 2 tbsp granulated sugar 500 ml water 4-5 drops lemon juice 8 x 8 x 2 inch oven Pyrex dish or regular cake tray Boil the syrup ingredients...

Snowball Cookies

Snowball Cookies

These are very delicious cookies. You can use hazelnut, or almond instead of walnuts. I also added grated lemon zest because I like the smell of the lemon in my cookies. 1/2 lb (2 sticks) butter 1/2 cup powdered sugar 2 1/2 cup flour 1 teaspoon vanilla 1/4 teaspoon salt 1 cup walnuts, chopped / ground 1 tablespoon grated lemon zest (optional) Preheat the oven to 350°F Mix all the ingredients with your hands. Form walnut size balls and place them on a non-greased pan. Bake 30...

İki Renkli Kek

İki Renkli Kek

İki renkli bu kek, her yaptığınızda sizi farklı bir desenle karşılayacaktır. Kakao oranını isteğe bağlı olarak değiştirebilirsiniz. 5 yumurta 1 3/4 su bardağı şeker 2 1/2 su bardağı un 1 su bardağı süt 4 yemek kaşığı kakao 1 paket kabartma tozu 1 limon kabuğu rendesi Yumurta, şeker ve limon kabuğu rendesi şeker eriyene kadar iyice çırpılır. Un, kabartma tozu eklenir, karıştırılır. Oda sıcaklığındaki süt karışıma ilave...

Golden and Moist Carrot Cake

7.04.10 | Dessert | 5 Comments
Golden and Moist Carrot Cake

I used to bake my mom’s carrot cake. Then I found this recipe last week. It is softer and lighter. 2 cups all-purpose flour 1+1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1+3/4 tsp ground cinnamon Pinch of grated nutmeg 4 tbsp sweetened shredded coconut 4 large eggs 3/4 cup...

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